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Starting with Turkeys
Features Include:
This well illustrated book is an ideal introduction to keeping turkeys on a small scale. It looks at all aspects of practical management, including choosing breeds, housing, feeding, showing and breeding.
It is particularly useful for those who wish to produce free range and organic turkeys for Christmas –either for themselves or to an increasingly discriminating public at the farmgate. Katie Thear is a well known author and poultry keeper. She edited Country Smallholding magazine for many years. She is the author of many books on poultry, livestock and smallholdings. |
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